Diet as a Risk Factor for Cognitive Decline in African Americans and Caucasians with a Parental History of Alzheimer’s Disease: A Cross-Sectional Pilot Study Dietary Patterns

BACKGROUND: African Americans (AA) are more likely to develop Alzheimer’s disease (AD) than Caucasians (CC). Dietary modification may have the potential to reduce the risk of developing AD. OBJECTIVE: The objective of this study is to investigate the relationship between Southern and Prudent diet pa...

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Detalles Bibliográficos
Autores principales: Nutaitis, A. C., Tharwani, S. D., Serra, M. C., Goldstein, F. C., Zhao, L., Sher, S. S., Verble, D. D., Wharton, Whitney
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399991/
https://www.ncbi.nlm.nih.gov/pubmed/30569086
http://dx.doi.org/10.14283/jpad.2018.44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399991/
https://www.ncbi.nlm.nih.gov/pubmed/30569086
http://dx.doi.org/10.14283/jpad.2018.44

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