Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products

The present study focused on probiotic characterization and safety evaluation of Enterococcus isolates from different artisanal dairy products. All the isolates exhibited inhibitory activity against several food spoilage bacteria and food-borne pathogens, including Shigella flexneri, Staphylococcus...

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Detalles Bibliográficos
Autores principales: Nami, Yousef, Vaseghi Bakhshayesh, Reza, Mohammadzadeh Jalaly, Hossein, Lotfi, Hajie, Eslami, Solat, Hejazi, Mohammad Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400110/
https://www.ncbi.nlm.nih.gov/pubmed/30863379
http://dx.doi.org/10.3389/fmicb.2019.00300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400110/
https://www.ncbi.nlm.nih.gov/pubmed/30863379
http://dx.doi.org/10.3389/fmicb.2019.00300

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