How elevated CO(2) affects our nutrition in rice, and how we can deal with it

Increased concentrations of atmospheric CO(2) are predicted to reduce the content of essential elements such as protein, zinc, and iron in C(3) grains and legumes, threatening the nutrition of billions of people in the next 50 years. However, this prediction has mostly been limited to grain crops, a...

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Detalles Bibliográficos
Autores principales: Ujiie, Kazuhiro, Ishimaru, Ken, Hirotsu, Naoki, Nagasaka, Seiji, Miyakoshi, Yuichi, Ota, Masako, Tokida, Takeshi, Sakai, Hidemitsu, Usui, Yasuhiro, Ono, Keisuke, Kobayashi, Kazuhiko, Nakano, Hiroshi, Yoshinaga, Satoshi, Kashiwagi, Takayuki, Magoshi, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400444/
https://www.ncbi.nlm.nih.gov/pubmed/30835761
http://dx.doi.org/10.1371/journal.pone.0212840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6400444/
https://www.ncbi.nlm.nih.gov/pubmed/30835761
http://dx.doi.org/10.1371/journal.pone.0212840

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