The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids

Dietary polyphenols promote memory in models of sleep deprivation (SD), stress, and neurodegeneration. The biological properties of dietary polyphenols greatly depend upon the bioavailability of their phenolic metabolites derivatives, which are modulated by gut microbiota. We recently demonstrated t...

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Detalles Bibliográficos
Autores principales: Frolinger, Tal, Sims, Steven, Smith, Chad, Wang, Jun, Cheng, Haoxiang, Faith, Jeremiah, Ho, Lap, Hao, Ke, Pasinetti, Giulio M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401062/
https://www.ncbi.nlm.nih.gov/pubmed/30837576
http://dx.doi.org/10.1038/s41598-019-39994-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401062/
https://www.ncbi.nlm.nih.gov/pubmed/30837576
http://dx.doi.org/10.1038/s41598-019-39994-6

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