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Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO(2)) in edible bivalve mollusks and poses a potential threat to seafood safety

Large amounts of anthropogenic CO(2) in the atmosphere are taken up by the ocean, which leads to ‘ocean acidification’ (OA). In addition, the increasing application of nanoparticles inevitably leads to their increased release into the aquatic environment. However, the impact of OA on the bioaccumula...

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Detalles Bibliográficos
Autores principales: Shi, Wei, Han, Yu, Guo, Cheng, Su, Wenhao, Zhao, Xinguo, Zha, Shanjie, Wang, Yichen, Liu, Guangxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401146/
https://www.ncbi.nlm.nih.gov/pubmed/30837670
http://dx.doi.org/10.1038/s41598-019-40047-1