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Ocean acidification increases the accumulation of titanium dioxide nanoparticles (nTiO(2)) in edible bivalve mollusks and poses a potential threat to seafood safety
Large amounts of anthropogenic CO(2) in the atmosphere are taken up by the ocean, which leads to ‘ocean acidification’ (OA). In addition, the increasing application of nanoparticles inevitably leads to their increased release into the aquatic environment. However, the impact of OA on the bioaccumula...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401146/ https://www.ncbi.nlm.nih.gov/pubmed/30837670 http://dx.doi.org/10.1038/s41598-019-40047-1 |