New insights into the relationship between taste perception and oral microbiota composition

Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher responsiveness to 6-n-propylthiuracil (PROP) might be characterized by a different taste sensitivity and t...

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Detalles Bibliográficos
Autores principales: Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401163/
https://www.ncbi.nlm.nih.gov/pubmed/30837660
http://dx.doi.org/10.1038/s41598-019-40374-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401163/
https://www.ncbi.nlm.nih.gov/pubmed/30837660
http://dx.doi.org/10.1038/s41598-019-40374-3

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