Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Varieties of Citrus are commercially important fruits that are cultivated worldwide and are valued for being highly nutritious and having an appealing flavor. Lignification of citrus fruit juice sacs is a serious physiological disorder that occurs during postharvest storage, for which the underlying...

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Detalles Bibliográficos
Autores principales: Jia, Ning, Liu, Jiqin, Tan, Penghui, Sun, Yufeng, Lv, Yuemeng, Liu, Jiameng, Sun, Jing, Huang, Yatao, Lu, Jia, Jin, Nuo, Li, Minmin, Md Sharif Uddin Imam, Khandaker, Xin, Fengjiao, Fan, Bei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401657/
https://www.ncbi.nlm.nih.gov/pubmed/30873196
http://dx.doi.org/10.3389/fpls.2019.00213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401657/
https://www.ncbi.nlm.nih.gov/pubmed/30873196
http://dx.doi.org/10.3389/fpls.2019.00213

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