Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor

A novel approach for preparing carbohydrate chips based on polydopamine (PDA) surface to study carbohydrate–lectin interactions by quartz crystal microbalance (QCM) biosensor instrument has been developed. The amino-carbohydrates were immobilized on PDA-coated quartz crystals via Schiff base reactio...

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Detalles Bibliográficos
Autores principales: Shang, Kun, Song, Siyu, Cheng, Yaping, Guo, Lili, Pei, Yuxin, Lv, Xiaomeng, Aastrup, Teodor, Pei, Zhichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401853/
https://www.ncbi.nlm.nih.gov/pubmed/30961200
http://dx.doi.org/10.3390/polym10111275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401853/
https://www.ncbi.nlm.nih.gov/pubmed/30961200
http://dx.doi.org/10.3390/polym10111275

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