Cargando…

Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor

A novel approach for preparing carbohydrate chips based on polydopamine (PDA) surface to study carbohydrate–lectin interactions by quartz crystal microbalance (QCM) biosensor instrument has been developed. The amino-carbohydrates were immobilized on PDA-coated quartz crystals via Schiff base reactio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shang, Kun, Song, Siyu, Cheng, Yaping, Guo, Lili, Pei, Yuxin, Lv, Xiaomeng, Aastrup, Teodor, Pei, Zhichao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401853/ https://www.ncbi.nlm.nih.gov/pubmed/30961200 http://dx.doi.org/10.3390/polym10111275

Ejemplares similares

A Universal Photochemical Method to Prepare Carbohydrate Sensors Based on Perfluorophenylazide Modified Polydopamine for Study of Carbohydrate-Lectin Interactions by QCM Biosensor
por: Guo, Lili, et al.
Publicado: (2019)

Real-time and label-free analysis of binding thermodynamics of carbohydrate-protein interactions on unfixed cancer cell surfaces using a QCM biosensor
por: Li, Xueming, et al.
Publicado: (2015)

QCM Biosensor Based on Polydopamine Surface for Real-Time Analysis of the Binding Kinetics of Protein-Protein Interactions
por: Wu, Chunli, et al.
Publicado: (2017)

Optimization of 3D Surfaces of Dextran with Different Molecule Weights for Real-Time Detection of Biomolecular Interactions by a QCM Biosensor
por: Song, Siyu, et al.
Publicado: (2017)

Sugar–Lectin Interactions for Direct and Selective Detection of Escherichia coli Bacteria Using QCM Biosensor
por: Eshun, Gaddi B., et al.
Publicado: (2023)

Regioselective Benzoylation of Diols and Carbohydrates by Catalytic Amounts of Organobase
por: Lu, Yuchao, et al.
Publicado: (2016)

Rapid Evaluation of Antibacterial Carbohydrates on a Microfluidic Chip Integrated with the Impedimetric Neoglycoprotein Biosensor
por: Ji, Haijie, et al.
Publicado: (2023)

Enantioselective carbohydrate recognition by synthetic lectins in water
por: Ríos, Pablo, et al.
Publicado: (2017)

DETECTION OF PLASMA MEMBRANE CARBOHYDRATES WITH LECTIN PEROXIDASE CONJUGATES
por: Gonatas, Nicholas K., et al.
Publicado: (1973)

Diversified Carbohydrate-Binding Lectins from Marine Resources
por: Ogawa, Tomohisa, et al.
Publicado: (2011)

Platform Synthetic Lectins for Divalent Carbohydrate Recognition in Water
por: Carter, Tom S., et al.
Publicado: (2016)

Carbohydrate Microarrays for Lectin Characterization and Glyco-Epitope Identification
por: Wang, Denong, et al.
Publicado: (2007)

Human Lectins, Their Carbohydrate Affinities and Where to Find Them
por: Raposo, Cláudia D., et al.
Publicado: (2021)

Influence of Trp flipping on carbohydrate binding in lectins. An example on Aleuria aurantia lectin AAL
por: Houser, Josef, et al.
Publicado: (2017)

Regio/Site-Selective Benzoylation of Carbohydrates by Catalytic Amounts of FeCl(3)
por: Lv, Jian, et al.
Publicado: (2018)

Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin
por: Rauschenberg, Melanie, et al.
Publicado: (2014)

Tumor-associated carbohydrates and immunomodulatory lectins as targets for cancer immunotherapy
por: Rodrigues Mantuano, Natalia, et al.
Publicado: (2020)

Non‐Carbohydrate Glycomimetics as Inhibitors of Calcium(II)‐Binding Lectins
por: Kuhaudomlarp, Sakonwan, et al.
Publicado: (2021)

A Hypericin Delivery System Based on Polydopamine Coated Cerium Oxide Nanorods for Targeted Photodynamic Therapy
por: Wang, Yang, et al.
Publicado: (2019)

A Computational Approach for Exploring Carbohydrate Recognition by Lectins in Innate Immunity
por: Agostino, Mark, et al.
Publicado: (2011)

Carbohydrate Detection and Lectin Isolation from Tegumental Tissue of Fasciola hepatica
por: Farahnak, A, et al.
Publicado: (2010)

The Role of Lectin-Carbohydrate Interactions in the Regulation of ER-Associated Protein Degradation
por: Słomińska-Wojewódzka, Monika, et al.
Publicado: (2015)

Glycopolymer-Wrapped Carbon Nanotubes Show Distinct Interaction of Carbohydrates With Lectins
por: DiLillo, Ana M., et al.
Publicado: (2022)

Effect of Noncanonical Amino Acids on Protein–Carbohydrate Interactions: Structure, Dynamics, and Carbohydrate Affinity of a Lectin Engineered with Fluorinated Tryptophan Analogs
por: Tobola, Felix, et al.
Publicado: (2018)

Lectin and E. coli Binding to Carbohydrate-Functionalized Oligo(ethylene glycol)-Based Microgels: Effect of Elastic Modulus, Crosslinker and Carbohydrate Density
por: Schröer, Fabian, et al.
Publicado: (2021)

LectomeXplore, an update of UniLectin for the discovery of carbohydrate-binding proteins based on a new lectin classification
por: Bonnardel, François, et al.
Publicado: (2020)

Expression analysis of carbohydrate antigens in ductal carcinoma in situ of the breast by lectin histochemistry
por: Korourian, Soheila, et al.
Publicado: (2008)

Carbohydrate Recognition Specificity of Trans-sialidase Lectin Domain from Trypanosoma congolense
por: Waespy, Mario, et al.
Publicado: (2015)

Exploration of carbohydrate binding behavior and anti-proliferative activities of Arisaema tortuosum lectin
por: Thakur, Kshema, et al.
Publicado: (2019)

Activity Dependence of a Novel Lectin Family on Structure and Carbohydrate-Binding Properties
por: Chikalovets, Irina, et al.
Publicado: (2019)

Lectin-based carbohydrate profile of megakaryocytes in murine fetal liver during development
por: Bomfim, Barbara Cristina Marcollino, et al.
Publicado: (2023)

Step-Growth Glycopolymers with a Defined Tacticity for Selective Carbohydrate–Lectin Recognition
por: Becker, Jonas, et al.
Publicado: (2023)

Dual-responsive dithio-polydopamine coated porous CeO(2) nanorods for targeted and synergistic drug delivery
por: Zhang, Ying, et al.
Publicado: (2018)

High Sensitivity and High Stability QCM Humidity Sensors Based on Polydopamine Coated Cellulose Nanocrystals/Graphene Oxide Nanocomposite
por: Yao, Yao, et al.
Publicado: (2020)

Hepatocyte adhesion to carbohydrate-derivatized surfaces. I. Surface topography of the rat hepatic lectin
Publicado: (1991)

Mannose-decorated cyclodextrin vesicles: The interplay of multivalency and surface density in lectin–carbohydrate recognition
por: Kauscher, Ulrike, et al.
Publicado: (2012)

Correction: Carbohydrate Recognition Specificity of Trans-sialidase Lectin Domain from Trypanosoma congolense
por: Waespy, Mario, et al.
Publicado: (2015)

Dissecting Multivalent Lectin–Carbohydrate Recognition Using Polyvalent Multifunctional Glycan-Quantum Dots
por: Guo, Yuan, et al.
Publicado: (2017)

Potent antiviral activity of carbohydrate-specific algal and leguminous lectins from the Brazilian biodiversity
por: Gondim, Ana C. S., et al.
Publicado: (2019)

Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition
por: Roy, René, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_gefadva1ojtja3acdt4sbshg1j