Solubility Difference between Pectic Fractions from Creeping Fig Seeds

Crude water-extracted pectin (WEP) isolated from creeping fig seeds were mainly fractionated into WEP-0.3 and WEP-0.4 fractions. Fractions were confirmed to be nonstarch, nonreducing sugars, nonpolyphenols and protein-unbounded acidic polysaccharides. Interestingly, a significant difference in solub...

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Detalles Bibliográficos
Autores principales: Wang, Ri-si, He, Xiao-hong, Lin, Hong, Liang, Rui-hong, Liang, Lu, Chen, Jun, Liu, Cheng-mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401943/
https://www.ncbi.nlm.nih.gov/pubmed/30960143
http://dx.doi.org/10.3390/polym11010159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401943/
https://www.ncbi.nlm.nih.gov/pubmed/30960143
http://dx.doi.org/10.3390/polym11010159

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