Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations

We previously reported that dynamic high-pressure microfluidization (DHPM) can degrade pectin in aqueous solution. In this study, we further investigated the effect of DHPM on pectin in water-ethanol systems. In the absence of DHPM treatment, it was found that pectin exhibited increased average part...

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Detalles Bibliográficos
Autores principales: Liu, Cheng-Mei, Liang, Lu, Shuai, Xi-Xiang, Liang, Rui-Hong, Chen, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401947/
https://www.ncbi.nlm.nih.gov/pubmed/30961334
http://dx.doi.org/10.3390/polym10121410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401947/
https://www.ncbi.nlm.nih.gov/pubmed/30961334
http://dx.doi.org/10.3390/polym10121410

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