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Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations
We previously reported that dynamic high-pressure microfluidization (DHPM) can degrade pectin in aqueous solution. In this study, we further investigated the effect of DHPM on pectin in water-ethanol systems. In the absence of DHPM treatment, it was found that pectin exhibited increased average part...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401947/ https://www.ncbi.nlm.nih.gov/pubmed/30961334 http://dx.doi.org/10.3390/polym10121410 |