Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms

In this study, the konjac glucomannan (KGM)/carrageenan (KC)/nano-silica film was prepared and characterized by scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD). The preservation quality of white mushrooms (Agaricus bisporus) packed usin...

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Detalles Bibliográficos
Autores principales: Zhang, Rongfei, Wang, Xiangyou, Wang, Juan, Cheng, Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402238/
https://www.ncbi.nlm.nih.gov/pubmed/30959991
http://dx.doi.org/10.3390/polym11010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402238/
https://www.ncbi.nlm.nih.gov/pubmed/30959991
http://dx.doi.org/10.3390/polym11010006

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