Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population

Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baking industry and broad consumer preferences. The processing and baking qualities of bread wheat are influenced by a variety of genetic make-ups, environmental factors and their interactions. Two wheat...

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Detalles Bibliográficos
Autores principales: Goel, Sonia, Singh, Kalpana, Singh, Balwant, Grewal, Sapna, Dwivedi, Neeta, Alqarawi, Abdulaziz A., Abd_Allah, Elsayed Fathi, Ahmad, Parvaiz, Singh, N. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402682/
https://www.ncbi.nlm.nih.gov/pubmed/30840619
http://dx.doi.org/10.1371/journal.pone.0200669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402682/
https://www.ncbi.nlm.nih.gov/pubmed/30840619
http://dx.doi.org/10.1371/journal.pone.0200669

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