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Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baking industry and broad consumer preferences. The processing and baking qualities of bread wheat are influenced by a variety of genetic make-ups, environmental factors and their interactions. Two wheat...
Autores principales: | Goel, Sonia, Singh, Kalpana, Singh, Balwant, Grewal, Sapna, Dwivedi, Neeta, Alqarawi, Abdulaziz A., Abd_Allah, Elsayed Fathi, Ahmad, Parvaiz, Singh, N. K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402682/ https://www.ncbi.nlm.nih.gov/pubmed/30840619 http://dx.doi.org/10.1371/journal.pone.0200669 |
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