Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method

Bamboo plastic composites have become a hot research topic and a key focus of research. However, many strong, polar, hydrophilic hydroxyl groups in bamboo flour (BF) results in poor interfacial compatibility between BF and hydrophobic polymers. Maleic anhydride-esterified (MAH-e-BF) and lactic acid-...

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Detalles Bibliográficos
Autores principales: Geng, Yaqi, Pei, Xiaohan, He, Xiaoyu, Li, Ping, Wu, Yiqiang, Zuo, Yingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403632/
https://www.ncbi.nlm.nih.gov/pubmed/30960845
http://dx.doi.org/10.3390/polym10080920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403632/
https://www.ncbi.nlm.nih.gov/pubmed/30960845
http://dx.doi.org/10.3390/polym10080920

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