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Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method
Bamboo plastic composites have become a hot research topic and a key focus of research. However, many strong, polar, hydrophilic hydroxyl groups in bamboo flour (BF) results in poor interfacial compatibility between BF and hydrophobic polymers. Maleic anhydride-esterified (MAH-e-BF) and lactic acid-...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403632/ https://www.ncbi.nlm.nih.gov/pubmed/30960845 http://dx.doi.org/10.3390/polym10080920 |