Hyaluronic Acid in the Third Millennium

Since its first isolation in 1934, hyaluronic acid (HA) has been studied across a variety of research areas. This unbranched glycosaminoglycan consisting of repeating disaccharide units of N-acetyl-d-glucosamine and d-glucuronic acid is almost ubiquitous in humans and in other vertebrates. HA is inv...

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Detalles Bibliográficos
Autores principales: Fallacara, Arianna, Baldini, Erika, Manfredini, Stefano, Vertuani, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403654/
https://www.ncbi.nlm.nih.gov/pubmed/30960626
http://dx.doi.org/10.3390/polym10070701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403654/
https://www.ncbi.nlm.nih.gov/pubmed/30960626
http://dx.doi.org/10.3390/polym10070701

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