Use of Orange Oil Loaded Pectin Films as Antibacterial Material for Food Packaging

This study aims to develop orange oil loaded in thin mango peel pectin films and evaluate their antibacterial activity against Staphylococcus aureus. The mango peel pectin was obtained from the extraction of ripe Nam Dokmai mango peel by the microwave-assisted method. The thin films were formulated...

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Detalles Bibliográficos
Autores principales: Chaiwarit, Tanpong, Ruksiriwanich, Warintorn, Jantanasakulwong, Kittisak, Jantrawut, Pensak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403689/
https://www.ncbi.nlm.nih.gov/pubmed/30961069
http://dx.doi.org/10.3390/polym10101144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403689/
https://www.ncbi.nlm.nih.gov/pubmed/30961069
http://dx.doi.org/10.3390/polym10101144

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