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The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature

Different percentages (0%, 1%, 5%, and 10%) of nano-Ag particles were added to polylactic acid (PLA) to make an active nanocomposite packaging film. Strawberries were packaged by the nanocomposite films and stored at 4 ± 1 °C for 10 days. The freshness of strawberries was assessed by regularly measu...

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Detalles Bibliográficos
Autores principales: Zhang, Cheng, Li, Wenhui, Zhu, Bifen, Chen, Haiyan, Chi, Hai, Li, Lin, Qin, Yuyue, Xue, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403775/
https://www.ncbi.nlm.nih.gov/pubmed/30960818
http://dx.doi.org/10.3390/polym10080894