Highly Sensitive Detection of Melamine Based on the Fluorescence Resonance Energy Transfer between Conjugated Polymer Nanoparticles and Gold Nanoparticles

Adding melamine as additives in food products will lead to many diseases and even death. However, the present techniques of melamine detection require time-consuming steps, complicated procedures and expensive analytical apparatus. The fluorescent assay method was facile and highly sensitive. In thi...

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Detalles Bibliográficos
Autores principales: Zhang, Cui-jiao, Gao, Zhi-yan, Wang, Qiu-bo, Zhang, Xian, Yao, Jin-shui, Qiao, Cong-de, Liu, Qin-ze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403951/
https://www.ncbi.nlm.nih.gov/pubmed/30960798
http://dx.doi.org/10.3390/polym10080873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403951/
https://www.ncbi.nlm.nih.gov/pubmed/30960798
http://dx.doi.org/10.3390/polym10080873

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