Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups

Pea starch and dextrin polymers were modified through the unequal reactivity of isocyanate groups in isophorone diisocyanate (IPDI) monomer. The presence of both urethane and isocyanate functionalities in starch and dextrin after modification were confirmed by Fourier transform infrared spectroscopy...

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Detalles Bibliográficos
Autores principales: Hosseinpourpia, Reza, Echart, Arantzazu Santamaria, Adamopoulos, Stergios, Gabilondo, Nagore, Eceiza, Arantxa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403980/
https://www.ncbi.nlm.nih.gov/pubmed/30960864
http://dx.doi.org/10.3390/polym10090939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6403980/
https://www.ncbi.nlm.nih.gov/pubmed/30960864
http://dx.doi.org/10.3390/polym10090939

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