Possible relation between consumption of different food groups and depression

BACKGROUND: Diverse studies have investigated the relationship between diet and depression. In fact some cross-sectional studies suggested that a healthy diet reduced the risk for depression. The main objective of this study was to assess the relationship of consumption of different food groups with...

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Detalles Bibliográficos
Autores principales: Grases, G., Colom, M. A., Sanchis, P., Grases, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404288/
https://www.ncbi.nlm.nih.gov/pubmed/30841895
http://dx.doi.org/10.1186/s40359-019-0292-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404288/
https://www.ncbi.nlm.nih.gov/pubmed/30841895
http://dx.doi.org/10.1186/s40359-019-0292-1

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