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Possible relation between consumption of different food groups and depression
BACKGROUND: Diverse studies have investigated the relationship between diet and depression. In fact some cross-sectional studies suggested that a healthy diet reduced the risk for depression. The main objective of this study was to assess the relationship of consumption of different food groups with...
Autores principales: | Grases, G., Colom, M. A., Sanchis, P., Grases, F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404288/ https://www.ncbi.nlm.nih.gov/pubmed/30841895 http://dx.doi.org/10.1186/s40359-019-0292-1 |
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