Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers

BACKGROUND: Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previous...

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Detalles Bibliográficos
Autores principales: Wijayabahu, Akemi T., Waugh, Sheldon G., Ukhanova, Maria, Mai, Volker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404294/
https://www.ncbi.nlm.nih.gov/pubmed/30845997
http://dx.doi.org/10.1186/s12937-019-0439-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404294/
https://www.ncbi.nlm.nih.gov/pubmed/30845997
http://dx.doi.org/10.1186/s12937-019-0439-1

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