Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

BACKGROUND: Increasing understanding on the functions of amino acids (AA) has led to new commercial applications and expansion of the worldwide markets. However, the current technologies rely heavily on non-food grade microorganism and chemical synthesis for the production of AA. Several studies rep...

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Detalles Bibliográficos
Autores principales: Lim, Ye Heng, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404369/
https://www.ncbi.nlm.nih.gov/pubmed/30886709
http://dx.doi.org/10.1186/s40104-019-0323-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404369/
https://www.ncbi.nlm.nih.gov/pubmed/30886709
http://dx.doi.org/10.1186/s40104-019-0323-z

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