Effects of Dietary Supplementation With Enterococcus faecium and Clostridium butyricum, Either Alone or in Combination, on Growth and Fecal Microbiota Composition of Post-weaning Pigs at a Commercial Farm

Lactic acid bacteria (LAB) and butyric acid bacteria (BAB) are commonly used as probiotics in swine production. However, their combined effect on post-weaning pigs has not been assessed. Therefore, here we investigated the individual and combined efficacy of dietary Enterococcus faecium and Clostrid...

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Detalles Bibliográficos
Autores principales: Sato, Yoshiaki, Kuroki, Yasutoshi, Oka, Kentaro, Takahashi, Motomichi, Rao, Shengbin, Sukegawa, Shin, Fujimura, Tatsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404372/
https://www.ncbi.nlm.nih.gov/pubmed/30873417
http://dx.doi.org/10.3389/fvets.2019.00026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404372/
https://www.ncbi.nlm.nih.gov/pubmed/30873417
http://dx.doi.org/10.3389/fvets.2019.00026

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