Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study

BACKGROUND: While prior studies have linked the neighborhood environment and development of subclinical atherosclerosis, it is unknown whether living in neighborhoods with greater availability of “unhealthy” food outlets (fast‐food chain restaurants and convenience stores) is associated with risk of...

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Detalles Bibliográficos
Autores principales: Kelman, Julie, Pool, Lindsay R., Gordon‐Larsen, Penny, Carr, J. Jeffrey, Terry, James G., Rana, Jamal S., Kershaw, Kiarri N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405647/
https://www.ncbi.nlm.nih.gov/pubmed/30773088
http://dx.doi.org/10.1161/JAHA.118.010586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405647/
https://www.ncbi.nlm.nih.gov/pubmed/30773088
http://dx.doi.org/10.1161/JAHA.118.010586

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