Living in Food Deserts and Adverse Cardiovascular Outcomes in Patients With Cardiovascular Disease

BACKGROUND: Food deserts (FDs), defined as low‐income communities with limited access to healthy food, are a growing public health concern. We evaluated the impact of living in FDs on incident cardiovascular events. METHODS AND RESULTS: We recruited 4944 subjects (age 64±12, 64% male) undergoing car...

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Detalles Bibliográficos
Autores principales: Kelli, Heval M., Kim, Jeong Hwan, Samman Tahhan, Ayman, Liu, Chang, Ko, Yi‐An, Hammadah, Muhammad, Sullivan, Samaah, Sandesara, Pratik, Alkhoder, Ayman A., Choudhary, Fahad K., Gafeer, M. Mazen, Patel, Keyur, Qadir, Saqib, Lewis, Tené T., Vaccarino, Viola, Sperling, Laurence S., Quyyumi, Arshed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405658/
https://www.ncbi.nlm.nih.gov/pubmed/30741595
http://dx.doi.org/10.1161/JAHA.118.010694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405658/
https://www.ncbi.nlm.nih.gov/pubmed/30741595
http://dx.doi.org/10.1161/JAHA.118.010694

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