Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage

Worldwide, 20–25% of all harvested fruit and vegetables are lost annually in the field and throughout the postharvest supply chain due to rotting by fungal pathogens. Most postharvest pathogens exhibit necrotrophic or saprotrophic lifestyles, resulting in decomposition of the host tissues and loss o...

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Detalles Bibliográficos
Autores principales: Petrasch, Stefan, Silva, Christian J., Mesquida-Pesci, Saskia D., Gallegos, Karina, van den Abeele, Casper, Papin, Victor, Fernandez-Acero, Francisco J., Knapp, Steven J., Blanco-Ulate, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405687/
https://www.ncbi.nlm.nih.gov/pubmed/30881367
http://dx.doi.org/10.3389/fpls.2019.00223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405687/
https://www.ncbi.nlm.nih.gov/pubmed/30881367
http://dx.doi.org/10.3389/fpls.2019.00223

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