Microwave treatment regulates the free volume of rice starch

The aim of this work was to investigate the role of microwave parameters and moisture content on the free volume (FV) changes of rice starch by positron annihilation lifetime spectroscopy analysis (PALS) and to explore the potential relationship between the changes of FV and physicochemical properti...

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Detalles Bibliográficos
Autores principales: Yan, Bowen, Shen, Huijie, Fan, Daming, Tao, Yuan, Wu, Yejun, Wang, Mingfu, Zhao, Jianxin, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405908/
https://www.ncbi.nlm.nih.gov/pubmed/30846823
http://dx.doi.org/10.1038/s41598-019-40598-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405908/
https://www.ncbi.nlm.nih.gov/pubmed/30846823
http://dx.doi.org/10.1038/s41598-019-40598-3

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