Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

Extra virgin olive oil (EVOO) has been reported to have a distinct influence on gut microbiota in comparison to other fats, with its physiological benefits widely studied. However, a large proportion of the population consumes olive oil after a depurative process that not only mellows its taste, but...

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Detalles Bibliográficos
Autores principales: Martínez, Nieves, Prieto, Isabel, Hidalgo, Marina, Segarra, Ana Belén, Martínez-Rodríguez, Ana M., Cobo, Antonio, Ramírez, Manuel, Gálvez, Antonio, Martínez-Cañamero, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406240/
https://www.ncbi.nlm.nih.gov/pubmed/30813410
http://dx.doi.org/10.3390/microorganisms7020061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406240/
https://www.ncbi.nlm.nih.gov/pubmed/30813410
http://dx.doi.org/10.3390/microorganisms7020061

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