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Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry
In this study, a microwave energy conveyor dryer with the support of solar energy was researched with respect to its usability in the food industry and its short drying time and low energy requirements. The hot air produced using a collector (which was designed in the shape of a hemisphere for the p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406332/ https://www.ncbi.nlm.nih.gov/pubmed/30795558 http://dx.doi.org/10.3390/foods8020081 |