Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment

The synergistic antimicrobial effects of plasma-processed air (PPA) and plasma-treated water (PTW), which are indirectly generated by a microwave-induced non-atmospheric pressure plasma, were investigated with the aid of proliferation assays. For this purpose, microorganisms (Listeria monocytogenes,...

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Detalles Bibliográficos
Autores principales: Schnabel, Uta, Handorf, Oliver, Yarova, Kateryna, Zessin, Björn, Zechlin, Susann, Sydow, Diana, Zellmer, Elke, Stachowiak, Jörg, Andrasch, Mathias, Below, Harald, Ehlbeck, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406376/
https://www.ncbi.nlm.nih.gov/pubmed/30717375
http://dx.doi.org/10.3390/foods8020055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406376/
https://www.ncbi.nlm.nih.gov/pubmed/30717375
http://dx.doi.org/10.3390/foods8020055

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