Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach

This paper applies a structural equation modeling approach to study the formation of consumers’ perceived health risk of genetically modified (GM) foods based on a cross-sectional dataset of 508 consumers in Xi’an, China. The results indicate a high percentage of respondents who believe that GM food...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Wenjing, Xue, Jianhong, Folmer, Henk, Hussain, Khadim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406406/
https://www.ncbi.nlm.nih.gov/pubmed/30781480
http://dx.doi.org/10.3390/ijerph16040574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406406/
https://www.ncbi.nlm.nih.gov/pubmed/30781480
http://dx.doi.org/10.3390/ijerph16040574

Ejemplares similares