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Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach

This paper applies a structural equation modeling approach to study the formation of consumers’ perceived health risk of genetically modified (GM) foods based on a cross-sectional dataset of 508 consumers in Xi’an, China. The results indicate a high percentage of respondents who believe that GM food...

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Detalles Bibliográficos
Autores principales:	Zhang, Wenjing, Xue, Jianhong, Folmer, Henk, Hussain, Khadim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406406/ https://www.ncbi.nlm.nih.gov/pubmed/30781480 http://dx.doi.org/10.3390/ijerph16040574

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