Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids

This study examined the changes in viscosity in response to small alterations in the amount of a thickening agent mixed with three commonly thickened beverages. A total of 11 incremental adjustments in the amount of a starch-based thickening agent (5.0 g to 7.0 g) were made. The results showed that...

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Detalles Bibliográficos
Autores principales: Garcia, Jane Mertz, Chambers, Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406407/
https://www.ncbi.nlm.nih.gov/pubmed/30769896
http://dx.doi.org/10.3390/foods8020074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406407/
https://www.ncbi.nlm.nih.gov/pubmed/30769896
http://dx.doi.org/10.3390/foods8020074

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