Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization

The US Department of Agriculture, Food Safety Inspection Service (USDA-FSIS) considers mechanically-tenderized beef as “non-intact” and a food safety concern because of the potential for translocation of surface Escherichia coli O157:H7 into the interior of the meat that may be cooked “rare or mediu...

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Detalles Bibliográficos
Autores principales: Muriana, Peter M., Eager, Jackie, Wellings, Brent, Morgan, Brad, Nelson, Jacob, Kushwaha, Kalpana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406433/
https://www.ncbi.nlm.nih.gov/pubmed/30791620
http://dx.doi.org/10.3390/foods8020080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406433/
https://www.ncbi.nlm.nih.gov/pubmed/30791620
http://dx.doi.org/10.3390/foods8020080

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