A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows

SIMPLE SUMMARY: The increase in milk yield achieved in recent decades by the dairy sector has been sustained by feeding dairy cows with more concentrates and less forage. This leads to increasing rumen acidity, a status widespread in high-producing dairy cows that may affect feed intake, impair rumi...

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Detalles Bibliográficos
Autores principales: Saha, Sudeb, Gallo, Luigi, Bittante, Giovanni, Schiavon, Stefano, Bergamaschi, Matteo, Gianesella, Matteo, Fiore, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406462/
https://www.ncbi.nlm.nih.gov/pubmed/30795570
http://dx.doi.org/10.3390/ani9020066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406462/
https://www.ncbi.nlm.nih.gov/pubmed/30795570
http://dx.doi.org/10.3390/ani9020066

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