Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

Microbial spoilage causes food losses in the food industry and as such, the use of synthetic chemical preservatives is still required. The current study proposes the use of agro-waste, i.e., grape pomace extracts (GPE), as production medium for biopreservation compounds. Production kinetics, subsequ...

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Detalles Bibliográficos
Autores principales: Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Mekuto, Lukhanyo, Jolly, Neil P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406505/
https://www.ncbi.nlm.nih.gov/pubmed/30717320
http://dx.doi.org/10.3390/foods8020051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406505/
https://www.ncbi.nlm.nih.gov/pubmed/30717320
http://dx.doi.org/10.3390/foods8020051

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