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Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
Microbial spoilage causes food losses in the food industry and as such, the use of synthetic chemical preservatives is still required. The current study proposes the use of agro-waste, i.e., grape pomace extracts (GPE), as production medium for biopreservation compounds. Production kinetics, subsequ...
Autores principales: | Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Mekuto, Lukhanyo, Jolly, Neil P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406505/ https://www.ncbi.nlm.nih.gov/pubmed/30717320 http://dx.doi.org/10.3390/foods8020051 |
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