Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science

Traditional methods for the determination of meat quality-relevant parameters are rather time-consuming and destructive, whereas spectroscopic methods offer fast and non-invasive measurements. This review critically deals with the application of handheld and portable Raman devices in the meat sector...

Descripción completa

Detalles Bibliográficos
Autores principales: Beganović, Anel, Hawthorne, Luzia Maria, Bach, Katrin, Huck, Christian W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406529/
https://www.ncbi.nlm.nih.gov/pubmed/30717192
http://dx.doi.org/10.3390/foods8020049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406529/
https://www.ncbi.nlm.nih.gov/pubmed/30717192
http://dx.doi.org/10.3390/foods8020049

Ejemplares similares