Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans

The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resistance of C. elegans against thermally induced oxi...

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Detalles Bibliográficos
Autores principales: Ayuda-Durán, Begoña, González-Manzano, Susana, Gil-Sánchez, Irene, Moreno-Arribas, M. Victoria, Bartolomé, Begoña, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Santos-Buelga, Celestino, González-Paramás, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406641/
https://www.ncbi.nlm.nih.gov/pubmed/30781355
http://dx.doi.org/10.3390/foods8020075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406641/
https://www.ncbi.nlm.nih.gov/pubmed/30781355
http://dx.doi.org/10.3390/foods8020075

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