Assessment of RNAlater(®) as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

RNAlater(®) is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (n = 12) collected from three tender (Warner–Bratzler shear force: 30.02–31.74 N) and three tough (Warner–Bratzler shear force:...

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Detalles Bibliográficos
Autores principales: Zhu, Yao, Mullen, Anne Maria, Rai, Dilip K., Kelly, Alan L., Sheehan, David, Cafferky, Jamie, Hamill, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406653/
https://www.ncbi.nlm.nih.gov/pubmed/30764583
http://dx.doi.org/10.3390/foods8020060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406653/
https://www.ncbi.nlm.nih.gov/pubmed/30764583
http://dx.doi.org/10.3390/foods8020060

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