Cave Drip Water-Related Samples as a Natural Environment for Aromatic Hydrocarbon-Degrading Bacteria

Restricted contact with the external environment has allowed the development of microbial communities adapted to the oligotrophy of caves. However, nutrients can be transported to caves by drip water and affect the microbial communities inside the cave. To evaluate the influence of aromatic compound...

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Detalles Bibliográficos
Autores principales: Marques, Eric L. S., Silva, Gislaine S., Dias, João C. T., Gross, Eduardo, Costa, Moara S., Rezende, Rachel P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406655/
https://www.ncbi.nlm.nih.gov/pubmed/30691082
http://dx.doi.org/10.3390/microorganisms7020033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406655/
https://www.ncbi.nlm.nih.gov/pubmed/30691082
http://dx.doi.org/10.3390/microorganisms7020033

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