Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds were subjected to a microwave treatment of 2450 MHz...

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Detalles Bibliográficos
Autores principales: Quintero Quiroz, Julian, Celis Torres, Angélica, Muñoz Ramirez, Luisa, Silva Garcia, Mariluz, Ciro Gomez, Gelmy, Rojas Camargo, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406707/
https://www.ncbi.nlm.nih.gov/pubmed/30736339
http://dx.doi.org/10.3390/antiox8020037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406707/
https://www.ncbi.nlm.nih.gov/pubmed/30736339
http://dx.doi.org/10.3390/antiox8020037

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