Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

In recent years, there is an increasing interest in high-quality extra virgin olive oils (EVOOs) produced from local cultivars. They have particular chemical/organoleptic characteristics and are frequently subjected to fraud, whereby the control of quality requires a powerful varietal check. In the...

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Detalles Bibliográficos
Autores principales: Blasi, Francesca, Pollini, Luna, Cossignani, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406773/
https://www.ncbi.nlm.nih.gov/pubmed/30764555
http://dx.doi.org/10.3390/foods8020058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406773/
https://www.ncbi.nlm.nih.gov/pubmed/30764555
http://dx.doi.org/10.3390/foods8020058

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