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Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

In recent years, there is an increasing interest in high-quality extra virgin olive oils (EVOOs) produced from local cultivars. They have particular chemical/organoleptic characteristics and are frequently subjected to fraud, whereby the control of quality requires a powerful varietal check. In the...

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Detalles Bibliográficos
Autores principales:	Blasi, Francesca, Pollini, Luna, Cossignani, Lina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406773/ https://www.ncbi.nlm.nih.gov/pubmed/30764555 http://dx.doi.org/10.3390/foods8020058

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