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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O(2) and CO(2) concentrations within the internal atmosphere of the packaging. In this...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406843/ https://www.ncbi.nlm.nih.gov/pubmed/30720722 http://dx.doi.org/10.3390/foods8020056 |